Salads


Green:
    A colourful variety of fresh vegetables served on a bed of spring greens with our house dressing
        sm $3.95,  lg $7.95


Spinach and Orange Salad:
    Baby spinach topped with orange slices and zest, garnished with red onion and red peppers; served with a wildberry vinaigrette
        sm $4.95,  lg $8.95

Caesar:
    Romaine lettuce, homemade dressing, real bacon bits, shredded Parmesan and crunchy garlic croutons
        sm $4.95,  lg $8.95

Greek:
    Romaine lettuce, cucumber, tomato, red onion, feta cheese, oregano and Kalamata olives
        sm $4.95,  lg $8.95
        
Redhead:
    Spring greens and red cabbage with sliced carrots, cucumbers and apples, garnished with raisins and spiced walnuts; served with house dressing
        sm $4.95,  lg $8.95


Appetizers

Soup:
    Freshly made from the best ingredients, served with multigrain bread; ask your server about today’s selection

        Cup    $3.50
        Bowl    $4.50
   
Garlic Bread:
    Three slices of French bread slathered with garlic butter and toasted

        Regular    $3.50
        With Cheese    $4.50


Tzatziki:
    Creamy yoghurt, sour cream and cucumber dip served with fresh vegetables and toasted pita bread
        $7.95

Bruschetta:
    Toasted French bread, topped with diced tomatoes, garlic, red onion and melted cheddar cheese
        $7.50

Feta Bruschetta:
    Regular bruschetta with red and green peppers, Kalamata olives and feta cheese added
        $7.95

Veggie Nachos:
    Crisp nacho chips topped with diced tomatoes, red and green peppers, mushrooms, broccoli and melted cheddar; served with salsa and sour cream
        $7.95

“Brent’s Nachos”:
    Our regular nachos with summer sausage and Kalamata olives added
        $9.95

Baked Brie:
    Creamy brie cheese, wrapped in crisp phyllo pastry, served with field greens and wildberry vinaigrette
        $9.95

Cajun Shrimp:
    Juicy, tail-on shrimp bathed in a spicy garlic butter sauce; served with sliced French bread
        $9.95

Garlic Shrimp:
    Tail-on shrimp in a garlic and parsley butter sauce; served with sliced French bread
        $9.95

Blueberry Scallops:
    Bacon wrapped scallops sautéed with a tangy blueberry barbeque sauce
    .    $10.95

Gravlax:
    Salt and sugar cured Atlantic salmon, served with dilled mustard sauce and sliced French bread
        $9.95

Entrees

    All entrees are served with freshly cooked seasonal vegetables and your choice of garlic and herb roast potatoes or vegetable rice pilaf.


Gado-Gado Chicken Breast:
    Grilled chicken with a spicy peanut sauce
        $17.95

Chicken Dijonnaise:
    Grilled chicken breast topped with a creamy dill, dijon mustard sauce
        $17.95

Teriyaki Chicken:
    Grilled chicken, teriyaki sauce
        $17.95

Tuscan Chicken:
    Boneless chicken breast stuffed with ham, spinach and cheese; served with roasted red pepper cream    $18.95


Beef Curry Stir Fry: 
    Thinly sliced sautéed beef with vegetables and a spicy tomato-curry sauce
        $19.95

Beef Stroganoff:
    Sliced beef and mushrooms in a sour cream and dill sauce
        $19.95


Pepper Steak:
    Thick cut 8 oz Alberta AAA top sirloin, grilled exactly the way you like it, served with a brandy peppercorn cream sauce.    $21.95
   
Surf and Turf:
    Add 3 bacon wrapped scallops,  3 garlic shrimp or a 3 oz salmon portion to your pepper steak    $5.95 extra
               

Lamb Provençal:
    Sixteen ounce rack of lamb, seared and crusted with mustard, mixed herbs and fresh parsley; finished in the oven and served with fresh tomato sauce
        half rack    $23.95
        full rack    $29.95


Apple and Sage Pork Chop:
    Grilled pork chop,  topped with sage and walnut pesto, served with sautéed  apples    $17.95






Seafood


Cucumber Salmon:
    Boneless salmon fillet sautéed and served with a cool cucumber, dill and sour cream sauce    $19.95

Teriyaki Salmon:
     Pan seared salmon fillet, finished in the oven, served with teriyaki sauce
        $19.95

Black and Blue Salmon:
    Salmon filet dusted with Cajun spice , blackened and topped with blueberry barbeque sauce    $ 19.95

Crispy Scallops:
    Plump scallops with a crisp bread crumb coating, served with jalapeño tartar sauce        $19.95

Scallops Florentine:
    White wine and cream poached scallops layered over steamed baby spinach, topped with a seasoned bread crumb and cheese crust    $19.95

Warm Scallop Salad:
    Pan seared scallops tossed with marinated mushrooms, roasted garlic and fresh tomatoes in a warm balsamic vinaigrette, served over field greens    $19.95

Curried Scallops:
    Sweet scallops and peppers in a spicy, cream kissed sauce; spiced to order
        $19.95

Thai Green Curry Shrimp:
    Shrimp in spicy curry sauce with pineapple and coconut milk    $18.95
               
Shrimp Marseille:
    Tail-on shrimp sautéed with shallots, garlic, diced fresh tomatoes and a splash of Pernod    $18.95
                       
       

                    Vegetarian


Vegetarian Curry:
    Mushrooms, peppers, onions, squash and carrots braised in curry sauce; spiced to order    $16.95
Pasta


    Served with garlic bread; Parmesan or Feta cheese on request


Seafood Linguine:
    Linguine bathed in fresh tomato cream sauce, crowned with salmon, shrimp and scallops    $19.95

Fettuccine Shrimp Romesco:
    Fettuccine with shrimp cooked in a Spanish inspired sauce of roasted red peppers, toasted almonds and olive oil; garnished with green Manzanilla olives
        $18.95

Chicken and Broccoli Alfredo:
    Penne tossed with creamy Alfredo sauce and steamed broccoli, topped with grilled chicken    $19.95

Sausage Penne:
    Penne with Italian sausage and sweet peppers in a rose sauce
        $17.95

Roasted Beet Penne:
    Penne pasta tossed with roasted beets,  baby spinach  and feta cheese, topped with toasted walnuts and orange zest    $15.95
        (Vegatarian)

Spicy Peanut Noodles:
    Linguine tossed with vegetables and a spicy peanut sauce        $15.95
        (Vegan)
Broadway Pizzas

    Our pizzas are baked on a thick crust with house-made tomato/oregano sauce and melted local Cheddar; served with a small green salad.

Italian Pizza:
    Summer sausage, peppers and mushrooms    $9.95

Greek Pizza:
    Green olives, tomatoes, green onion and feta Cheese    $9.95

Vegetarian Pizza:
    Peppers, mushrooms, onion and broccoli    $9.95

Barbeque Pizza:
    Barbeque sauce, sliced smoked chicken, broccoli and red peppers    $9.95

Broadway Gourmet:
    Sun-dried tomatoes, green olives, red peppers and garlic    $9.95

“Brent’s Pizza”:
    Broadway Gourmet pizza, summer sausage and Kalamata olives added    $10.95

Seafood Pizza:
    Baby shrimp and green onions    $10.95

Pesto Pizza:
    Basil pesto instead of tomato sauce, house made gravlax, diced tomatoes, red onion        $10.95

Hawaiian Pizza:
    Ham, pineapple, baby shrimp and green onions    $10.95

   
        If you would like to change your green salad to a Caesar, Greek, Spinach and Orange or a Red Head salad    $0.75 extra



Desserts             
    A perfect  way to end your meal at the Broadway Café! Everything is made right here at the Café. Ask your server about today’s specialties
        Desserts  $4.75